Yakisoba Noodles Seafood

Yakisoba, cu intelesul literar “taitei prajiti”, este o mancare care isi are originile in China dar a fost integrata mai tare in bucataria japoneza.

Yakisoba, with the literary meaning of "fried noodles", is a type of food that has its origins in China but has been more strongly integrated into Japanese cuisine.

Ingrediente/Ingredients Yakisoba Noodles with Seafood 

Creveti, calamari, ceapa alba, ghimbir, usturoi, varza china, ou, urechi de lemn, ardei gras, bambus, soia, sos de stridii, ramen noodles, ceapa verde, mugur soia.

Shrimps, calamari, white onion, ginger, garlic, chinese cabbage, egg, wood ear mushrooms, red capsicum, bamboo, soy sauce, oysters sauce, ramen noodles, green onion, soybean buds.

360gr

Cum se serveste? How to serve? - delivery

Yakisoba se incalzeste acasa, la cuptorul cu microunde.

Yakisoba is heated at home in the microwave.

Alergeni: crustacee, cereale care conţin gluten, ouă, soia.
Aditivi alimentari: E 150 d, E 621, E 451, E 452, E 330, E 331.
Valori nutriţionale / 100 g: Valoare energetică: 150.12 kCal / 634.44 kJ | Grăsimi: 2.86 g | Acizi graşi saturaţi: 0.63 g |
Glucide: 19.91 g | Zaharuri: 0.00 g | Sare: 0.44 g