Yakisoba, cu intelesul literar “taitei prajiti”, este o mancare care isi are originile in China dar a fost integrata mai tare in bucataria japoneza.
Yakisoba, with the literary meaning of "fried noodles", is a type of food that has its origins in China but has been more strongly integrated into Japanese cuisine.
Ingrediente/Ingredients Yakisoba Noodles with Vegetables
Mix de ciuperci, ceapa alba, ghimbir, usturoi, varza china, ou, urechi de lemn, ardei gras, bambus, soia, sos de stridii, taitei ramen, ceapa verde, mugur soia.
Mushrooms mix, white onion, ginger, garlic, chinese cabbage, egg, wood ears mushrooms, red capsicum, bamboo, soy sauce, oysters sauce, ramen noodles, green onion, soybean buds.
Cum se serveste? How to serve? - delivery
Yakisoba se incalzeste acasa, la cuptorul cu microunde.
Yakisoba is heated at home in the microwave.